Map of Hodgenville, Kentucky The fifth day of this was the worst one yet known to my four years’ experience as an explorer on the wheel. I awoke that Monday morning with such a disagreeable reminder of the fried ham which had formed so chief a part in my last night’s supper that I dared not further outrage my stomach by attempting a breakfast composed of the same inevitable dish. Starting off at a quarter of 6, therefore, with only a glass of milk to sustain me, I rode 5 ½ m. along a smooth pike of gravel (the first level one thus far encountered) through a manufacturing village, and to a bridge at the foot of a long ascent. Here, ¾ h. from the start, ended my good riding for the day; though short mounts were possible for the next 9 m., which I covered in about 3 h. Buffalo was the name of the village where I then took an hour’s rest, and sought further nutriment as a substitute for breakfast. Crackers and cheese, washed down by a mixture of four raw eggs, beaten up with sugar and water, represented the utmost capacity of the village store as a restaurant, and the hospitable proprietor thereof refused to accept any money for the entertainment. But, at the store in Magnolia, 5 m. on, where noon found me, nothing whatever of an eatable nature was to be procured. I was 2 h. on the way, and walked nearly all of it, beneath a blazing sun. The region was rather barren and uninteresting, and two or three small brooks had to be forded. Soft stretches of sand alternated with rough sections of limestone, originally laid as a foundation for the long abandoned pike. I was told that this continued southward to “the burnt-bridge ferry over Green river.,” 12 m.; then to Canmer, 4 m., and then to “Bar Waller” (Bear Wallow), in the neighborhood of the Cave; and that some parts of it were probably in good condition. I determined, however, to pin no more hopes to the pike, but to strike westward, along a “dirt-road,” to the nearest station on the line of the railway, which same was called Upton, and proved to be 11 m. distant. I was 4 h. in getting there, and the only riding possible was on a few short paths where the dense shade bed kept the black-clay hard, –perhaps 1 m. in all. With this significant exception, my course from Magnolia to Upton led continuously up and down steep ridges of red and yellow clay, without any level interval between them. If the reader can imagine a field 11 m. wide, which a gigantic plough has turned over into parallel furrows 50 ft. deep, and can then picture me, in the blistering sunshine, laboriously lowering my bicycle down the steep slopes of these furrows and painfully pushing it up the slopes again, until the last parallel has been crossed, he will gain a pretty good idea of the nature of my four hours’ fun that afternoon, –though hardly an adequate idea of the nature of a Kentucky “dirt road.” There were several brooks which had to be crossed on logs, or stones, or else forded; but the ruts and gullies of clay which defined the road were quite dry. After a few hours’ rain, those ruts and gullies would be transformed into a slough which no man could drag himself through, unless he were naked, to say nothing of dragging a bicycle. A supper of bread and milk at 6 o’clock, as a sequel to a bath and assumption of dry clothes at Upton, completes the record of all the food I ate on that tiresome day. A thunder-shower cooled the air somewhat before I look train, 1 h. later, and rode 25 m. to the hotel at Cave City, which city consists almost entirely of the hotel, and the hotel embraces the railroad station.